Bernhard Garnicnig & Lukas Heistinger

SUPERGOOD is a place to argue about life, food and art. It’s a stage for sanguine realism, nihilist pleasure and Brazilian philosophy.
SUPERGOOD serves first class quality natural Açai pulp with toppings such as strawberry, critiques of pure reason, maracuja, nutrition as ontology and many more. SUPERGOOD will materialise in variable formats and dimensions throughout 2015.

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