Bernhard Garnicnig & Lukas Heistinger

SUPERGOOD is a place to argue about life, food and art. It’s a stage for sanguine realism, nihilist pleasure and Brazilian philosophy.
SUPERGOOD serves first class quality natural A├žai pulp with toppings such as strawberry, critiques of pure reason, maracuja, nutrition as ontology and many more. SUPERGOOD will materialise in variable formats and dimensions throughout 2015.

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